About this recipe: Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian styled-cooking & usually left it uneaten; till I discover the Beetroot Juice @ Tung Lok.
The deep crimson colour is lovely to look at but be careful. Wash hands & equipment immediately after use as it can be staining. As a matter of fact, Beetroot dye is also used in ink.
It is said that Beetroot Juice “could save your life”, claimed the Daily Mail. So start making yours now! Nothing beats a glass of icy, refreshing juice on a hot summer day!