About this recipe:When visiting the coasts of Thailand, the smaller towns are permeated by the smell drying seafood. Stop by and pick up a bag of these little dried fish to take home and make this spicy salad.
Heat the oil in a wok and fry the dried fish till lightly browned and drain on a paper towel.
Mix the lime juice, chillies, fish sauce and palm sugar together until the sugar is dissolved. Toss in the tomatoes, onion and cashews and mint. Coat everything well and then add the tiny fish and toss well. Taste the salad and adjust if needed. place the salad on the lettuce and serve.