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Dom Jud Nomai Sot (soup with fresh bamboo and pork ribs)
Recipe by:
Wiley
This is a tasty soup using fresh bamboo shoot simply prepared. I like to rub the bamboo shoot with salt and boil it once to remove the bitterness.
Ready in 1 hour
Added to favourites by 1 cooks
Ingredients
Serves: 4
- 6 cloves garlic
- 1 tablespoon black peppercorns
- 5 each coriander roots
- 200 grams pork spareribs
- 200 grams fresh bamboo, peeled and sliced
- 1/4 cup sea salt
- 1 litres water
- 2 tablespoons fish sauce
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Preparation method
Prep: 15 mins | Cook: 45 mins1.
Smash the garlic, black peppercorns and coriander root with a mortar and pestle. Rub this paste all over the pork ribs and place in a pot with 1 litre of water. Bring the pot a simmer and continue to cook.
2.
Meanwhile, rub the salt into the sliced bamboo shoot. Place in another pot with plenty of water to cover the bamboo shoot and then some. Bring to a boil and boil for 5 minutes. Strain the bamboo shoot and discard the water. Add the bamboo shoot to the pork rib soup.
3.
Cook the soup until the ribs are tender and season with fish sauce.
Last updated:
16 Oct 2012
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