Very simple and easy to make for those lazy, tired-to-cook-anything days.This dish is healthy and can also be used for other dishes such as pancit canton, chopsuey, rice toppings, etc. Most of the ingredients are fridge left-overs so don't hesitate to experiment.
Also, as pechay’s vibrant hue suffers when overcooked and as they are less sturdy than their other cabbage counterparts, remember that the leaves are done in a matter of minutes.
Good! - 18 Jan 2012
- 07 Jul 2010