Quick Teriyaki-Mustard Chicken

Quick Teriyaki-Mustard Chicken


951 people made this

About this recipe: This recipe came about by accident when I only had a few minutes. Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and parmesan cheese.


Serves: 4 

  • 2 x 250g skinless, boneless chicken breast halves
  • 125g Dijon mustard
  • 2 tablespoons (60ml) teriyaki sauce
  • 30g bacon bits
  • 60g grated parmesan cheese

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C.
  2. Place chicken in a large baking dish. Slather with mustard and then pour teriyaki sauce evenly over all. Sprinkle with bacon bits and cheese.
  3. Roast for 30 minutes.

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