Indonesian Vegetable and Prawn in Lodeh gravy (Sayur Lodeh)

Indonesian Vegetable and Prawn in Lodeh gravy (Sayur Lodeh)


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About this recipe: Sayur Lodeh or Vegetables & Prawns in Lodeh Gravy is actually a common Indonesian dish that takes from a soup (but this does not serve as a soup). The veges and the gravy are poured over a steaming hot rice and accompanied by other side dishes such as "Ayam Masak Merah(Chicken in red gravy)", or spiced fried chicken etc...

Serves: 4 

  • Blend ingredients
  • 1 med onion
  • 1 clove garlic
  • 1 red chili - discard seeds
  • 1 inch galangal
  • 1tsp ground coriander seeds
  • 225g prawns peeled and devein
  • 225g cabbage
  • 225g cauliflower
  • 1 small eggplant - cubed
  • 225g string beans
  • 1 small carrot - jullian cut
  • 1.5c coconut milk
  • 1,5c water
  • 1 bay leaf / salam leaf

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat oil and saute blended ingredients and grounded ingredients . Fry for 1 minutes until fragrant
  2. Add prawns and saute for 2 minutes.
  3. Add in all the vegetables cover and cook over low heat for about 10 minutes or so.
  4. Pour in the coconut milk and water. Add in bay leaf. Cook uncovered stirring almost continuosly until vegetables are tender. Serve.


Note: you can substitute prawns with chicken breast

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