Acar Sayur Campur
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About this recipe:
This pickled mixed vegetable is served as a side dish to rice dishes. The flavour is sweet and sour and the vegetables are cooked but still crisp to the bite. Refreshing addition to your meal.
1 small head cauliflower, cut into florets
5 lady's fingers, halved lengthwise
1/2 cucumber, cut into 2 in sticks
1 carrot, cut into 2 in sticks
1 onion, sliced thickly
6 small shallots, peeled and leave whole
2 red chilli, cut lengthwise discard seeds
2 green chilli, cut lengthwise discard seeds
1/2 in ginger
1/2 tsp turmeric powder
1/2 tsp chilli paste
1/2 cup white vinegar
1 tbsp sugar
salt to taste
1 tbsp oil
1 cup water
15 min › Cook:
10 min › Ready in:
Slice the shallots, garlic and ginger. Heat a little oil in pan and saute those ingredients until crispy. Add chilli paste and turmeric, stir and add water. Add the vinegar, sugar and salt.
Bring to a boil then put in carrots and lady's fingers into the pot. Add in the cauliflower, cucumber, whole shallots, sliced onions and lastly chillies.
Taste and adjust seasoning as required.
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