Acar Sayur Campur
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Acar Sayur Campur

About this recipe: This pickled mixed vegetable is served as a side dish to rice dishes. The flavour is sweet and sour and the vegetables are cooked but still crisp to the bite. Refreshing addition to your meal.

Suhara Kuala Lumpur, Malaysia

Ingredients

Serves: 8 

  • 1 small head cauliflower, cut into florets
  • 5 lady's fingers, halved lengthwise
  • 1/2 cucumber, cut into 2 in sticks
  • 1 carrot, cut into 2 in sticks
  • 1 onion, sliced thickly
  • 6 small shallots, peeled and leave whole
  • 2 red chilli, cut lengthwise discard seeds
  • 2 green chilli, cut lengthwise discard seeds
  • 4 shallots
  • 2 garlic
  • 1/2 in ginger
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli paste
  • 1/2 cup white vinegar
  • 1 tbsp sugar
  • salt to taste
  • 1 tbsp oil
  • 1 cup water

Directions

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Slice the shallots, garlic and ginger. Heat a little oil in pan and saute those ingredients until crispy. Add chilli paste and turmeric, stir and add water. Add the vinegar, sugar and salt.
  2. Bring to a boil then put in carrots and lady's fingers into the pot. Add in the cauliflower, cucumber, whole shallots, sliced onions and lastly chillies.
  3. Taste and adjust seasoning as required.

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