Iced Pineapple simmered in Syrup

Iced Pineapple simmered in Syrup


2 people made this

About this recipe: This is a simple and light dish to have after a heavy meal.

Wiley Bangkok (Krung Thep Maha Nakhon), Thailand

Serves: 4 

  • 1 small, 1/2 kg pineapple, peeled and sliced into triangles
  • 1 cup caster sugar
  • 3 cups (750ml) water
  • 1 kg ice

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat the sugar and water in a sauce pan. Add the pineapple and simmer until the pineapple is cooked through, about 10-15 minutes. Cool to room temperature.
  2. Place the pineapple in an individual bowl with a bit of syrup and add a couple spoonfuls of ice. Serve.


If the liquid is too syrupy, then add a bit of water, but remember the ice will dilute the syrup slightly.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate