Losing Appetite? Try This Uplifting Rice Porridge Recipe!

    1 hour

    People lose their appetite for a variety of reasons: stress, illness, fatigue etc. Nevertheless, we need nourishment to recover. Wherever I'm indispose or have no appetite, I'd normally prefer a soupy diet. A Consommé or rice porridge usually satisfies me best. Today, I’d like to introduce to you my home-made Oriental “remedy” that’s nutritious & at the same time, stimulating & perks up any moods. This colouful dish attracts any fussy kids too.


    North Region, Singapore
    2 people made this

    Serves: 2 

    • 8 Medium Prawns
    • 1 Fish Cake
    • 1 Carrot (peeled & diced)
    • 1 Onion (chopped)
    • 2 slices of ginger
    • 1½ litres Chicken Stock
    • 2 bowls fresh/leftover rice
    • 1 tsp Olive oil
    • 1 sprig parsley
    • 1 tsp salt
    • 1 tsp Sesame oil
    • Dried seaweed (soaked)
    • Pepper to taste

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Bring stock to boil & add carrots & onions. Simmer for 30 min.
    2. Remove skin & shred ginger. Add to soup. Shell & devein prawns. Rinse thoroughly & set aside.
    3. Cut fish cake into cubes. Add olive oil & lightly pan-fry fish cakes to bring out the fragrance.
    4. When ready to eat, add pawns, seaweed & salt to soup & bring to boil. Quickly lower fire when prawns turn pink. Add pepper, sesame oil & pour onto rice with fish cake. Add parsley & serve piping hot.

    Use for leftovers

    You can also use this simple recipe when you’ve leftover rice & prepare it for breakfast the next morning.

    See it on my blog

    Check out this remedy fit for the sick!

    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1)


     -  07 Jun 2010

    Write a review

    Click on stars to rate
    See all 10 collections