About this recipe:Delicious sweet banana fritters can be eaten hot for breakfast, snacks or afternoon tea. It is so simple to make and if you want a different twist, add a scoop of vanilla ice cream to have with it.
Mix the mashed bananas in a bowl with the flour. Add sugar and salt and stir until the batter is well mixed. The batter should not be too thick and can be dropped from a spoon. If it is too runny, add a bit more flour.
Heat oil in wok until hot. Drop spoonfuls of batter into the hot oil and cook until it floats and is golden brown.