Taugeh Goreng Lobak Merah (Stir-fry Beansprouts with Carrots)
I made it!
1 person made this
About this recipe:
Quick and easy vegetable side dish that can be eaten with rice. I use the dried shrimp and scallops to give the dish some flavour. This vegetable option can also be used to stir-fry noodles and turn into a whole meal.
300 gm beansprouts, ends trimmed
1 carrot, cut into matchsticks
2 spring onions, sliced
50 gm dried shrimp, soak in water
3 pieces dried scallops, soak in water
1 tbsp oyster sauce
2 tsp fish sauce
a pinch of sugar
salt and white pepper to taste
oil for cooking
10 min › Cook:
5 min › Extra time:
20 min soaking › Ready in:
Finely chop the dried shrimp and dried scallops together, reserving some of the soaking liquid from the scallops. Heat a little oil in wok and stir-fry the dried ingredients until slightly crispy.
Add carrots and stir-fry for about 3 minutes. Stir in oyster sauce, fish sauce and 1 tbsp of the reserved scallop soaking liquid. Add a pinch of sugar then add the beansprouts and spring onions.
Quickly stir-fry the vegetables, taste and season with salt and white pepper.
Write a review
Click on stars to rate