About this recipe: I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!
I use the concentrated seedless tamarind paste which can easily be found in stores nowadays. If you are using the tamarind blocks, then pinch off a larger section and mix with water and strain the seeds to get the juice.
To make a "healthier" version I opted to use milk instead of coconut milk but you can certainly use coconut milk which will make the flavour richer.
We tried this dish a few times and it was good and mouth watering. - 27 Jun 2014
sedep bener nih masakan suntik putih artis - 29 May 2014