About this recipe: Indian dessert
“Kesari wouldn’t be Kesari if there is no ghee”. But this recipe doesn’t have as much ghee and still tastes good. Here is a no-fail recipe, if followed properly as per the measurements given here and the procedure followed here. Make this Kesari and enjoy the compliments.
Used dried blueberries and added chopped pistachio but otherwise followed the recipe. Wonderful dessert. Tried a dollop of yogurt with second serving and loved the tart addition. Easy, different and delicious! - 03 Jun 2014