“Kesari wouldn’t be Kesari if there is no ghee”. But this recipe doesn’t have as much ghee and still tastes good. Here is a no-fail recipe, if followed properly as per the measurements given here and the procedure followed here. Make this Kesari and enjoy the compliments.
Awesome taste..my entire family loved it could it make it in a jiffy ...only hitch is that I got few sooji clots at end even after stirring it 4 long - 20 Apr 2015
Used dried blueberries and added chopped pistachio but otherwise followed the recipe. Wonderful dessert. Tried a dollop of yogurt with second serving and loved the tart addition. Easy, different and delicious! - 03 Jun 2014