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About this recipe: I am only assuming, but it seems to me that this dish must make every proper Italian want to pass out with disgust and outrage at the Thai interpretation of a tomato sauced pasta dish. That being said, I, as a kid loooooved this dish and now, as an adult, who should know better, still kind of secretly love it.
Most common pasta shapes are acceptable for this dish, but usually people use the macaroni noodle, the one shaped like a really long straw. I find it makes a gigantic mess when my toddler tries to eat them, so I use short noodles, such as rotini or penne.