Nuea Pad Namman Hoi (Beef Stir-fry with Oystersauce)

Nuea Pad Namman Hoi (Beef Stir-fry with Oystersauce)


5 people made this

About this recipe: A common Thai supper dish. It's very quick to make and always delicious.

Toi Bangkok (Krung Thep Maha Nakhon), Thailand

Serves: 4 

  • 250g tender beef, sliced 3cm thick against the grain
  • 1 small onion, sliced thinly
  • 2 cups tender broccoli stems or chinese broccoli, sliced thinly
  • 1 tablespoon vegetable oil
  • 3 tablespoons oyster sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon ground white pepper

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large wok or frying pan heat the oil over high heat. Add the oil. Fry the beef in one layer, turning once, until brown on both sides, but juicy inside. Set beef aside.
  2. Heat the wok/pan over the high heat again. Add onions and broccoli, stirring often to scrape up the bits stuck to the pan and also to cook the onions and broccoli until soft with a crunch, about 5 minutes.
  3. Add the beef, its' accumulated juices, the sauces, sugar and white pepper. Stir well to reheat the beef and combine everything well. Taste. Add more fish sauce to taste, if necessary.
  4. Serve with rice as part of a supper.

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