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Main ingredients
Recipe type
Snow pea pasta
Recipe by:
Saz
You can use either snow peas or sugar snap peas for this pasta with cheese sauce. It makes a quick and easy lunch or supper.
Ready in 15 mins
Added to favourites by 1 cooks
Ingredients
Serves: 4
- 224 g dry penne pasta
- 84.8 g cream cheese, softened
- 40 g Gorgonzola cheese
- 30 ml cream
- 225 g sugar snap peas, trimmed
- 30 g butter
- salt and ground black pepper to taste
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Preparation method
Prep: 5 mins | Cook: 10 mins1.
Bring a large saucepan of lightly salted water to a boil over medium-high heat. Add the pasta, and cook until al dente, 8 to 10 minutes. Drain, cover pot and set aside.
2.
Stir the cream cheese, Gorgonzola or Blue Vein cheese and cream together in a bowl until smooth. Set aside.
3.
Bring another large pot of lightly salted water to a boil over medium-high heat. Add the peas, and cook for only 1 to 2 minutes. Drain. Toss with optional butter. Stir cream cheese mixture and peas together, tossing to coat evenly. Serve immediately over cooked pasta.
Provided by: Allrecipes
Last updated:
23 Dec 2010
Reviews & comments
Made it more kid friendly.
put more cheese
Posted:
30 Sep 2010
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