Snow pea pasta

  • 3saves
  • 15min

About this recipe: You can use either snow peas or sugar snap peas for this pasta with cheese sauce. It makes a quick and easy lunch or supper.

Saz

Ingredients

Serves: 4 

  • 224 g dry penne pasta
  • 84.8 g cream cheese, softened
  • 40 g Gorgonzola cheese
  • 30 ml cream
  • 225 g sugar snap peas, trimmed
  • 30 g butter
  • salt and ground black pepper to taste

Directions

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Bring a large saucepan of lightly salted water to a boil over medium-high heat. Add the pasta, and cook until al dente, 8 to 10 minutes. Drain, cover pot and set aside.
  2. Stir the cream cheese, Gorgonzola or Blue Vein cheese and cream together in a bowl until smooth. Set aside.
  3. Bring another large pot of lightly salted water to a boil over medium-high heat. Add the peas, and cook for only 1 to 2 minutes. Drain. Toss with optional butter. Stir cream cheese mixture and peas together, tossing to coat evenly. Serve immediately over cooked pasta.

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Reviews (1)

barbiegurlcool
1

Made it more kid friendly. put more cheese - 30 Sep 2010

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