Ikan Pesmol


    Ikan Pesmol

    Recipe photo: Ikan Pesmol

    Ikan Pesmol


    3 people made this

    About this recipe: An Indonesian Fish dish that is tasty and yummy

    makhruji Central Region, Singapore

    Serves: 4 

    • 5 pieces Mackerel or Carp
    • 1 teaspoon Vinegar
    • 2 teaspoon Tumeric Powder
    • 1/2 teaspoon Salt
    • 4 Candlenuts
    • 4 Onions
    • 4 cloves Garlic
    • 1cm Ginger
    • 1cm Turmeric Rhizome
    • 2 stalks red chilli or bird's eye chilli (julienned)
    • 4 bay leaves
    • 3 tablespoon Coconut Cream
    • 2 teaspoon salt
    • 1 tablespoon sugar
    • 1/4 cup water

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Season the fish with vinegar, salt & tumeric and deep fry until golden brown. Set aside
    2. Blend the candlenut, onions, garlic, turmeric & ginger and sautee with oil on low heat until fragrant.
    3. Add in the remaining ingredients and season according to taste and sautee for another 5 minutes. Pour over fish and serve hot with rice and sambal terasi.

    Make it healthier

    You can opt for low fat milk instead of coconut cream

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    Check this recipe & pix on my blog!

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