This quick and easy dish of prawns sauteed in garlic, spring onions and parsley, then topped with freshly grated parmesan cheese, works great as a starter, side dish, or main course.
I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Aleppo pepper (for that extra kick). - 29 Mar 2004 (Review from Allrecipes US | Canada)
Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it with angel hair pasta, but it needed fresh ground pepper to give it a little more umph.Next time I'll use thin spaghetti. - 01 Dec 2001 (Review from Allrecipes US | Canada)
a little too much parsley, needs a little more garlic and parmesan. Still very good. - 22 Apr 2005 (Review from Allrecipes US | Canada)