Prawn Verde

Prawn Verde


88 people made this

About this recipe: This quick and easy dish of prawns sauteed in garlic, spring onions and parsley, then topped with freshly grated parmesan cheese, works great as a starter, side dish, or main course.

Maggie Gee

Serves: 4 

  • 2 tablespoons (60ml) olive oil
  • 2 cloves garlic, chopped
  • 3 spring onions, trimmed and sliced
  • 500g raw prawns, peeled and deveined
  • 3 tablespoons chopped flat leaf parsley
  • 60g freshly grated parmesan cheese

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat oil in a large frying pan. Add garlic and spring onions and gently cook without browning the garlic.
  2. Toss in prawns and cook until pink and opaque in the centre. Stir in parsley and heat through.
  3. Remove from heat and place in a serving dish. Sprinkle with parmesan cheese.

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