Stir-fry Ginger Beef

Stir-fry Ginger Beef


2 people made this

About this recipe: A quick easy stir-fry to have with your rice or use it in noodle dishes too.

Mekmolek Washington, United States

Serves: 4 

  • 300 gm beef, sliced
  • 1 tsp cornflour
  • 3.5 cm ginger, peeled and thinly sliced
  • 2 garlic cloves, minced
  • 1 tbsp chinese thick caramel sauce
  • 2 tsp soy sauce
  • 1 tsp chilli sauce
  • 3 spring onions, ends removed and cut into half
  • salt and pepper to taste
  • oil for cooking

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Marinate the sliced beef with salt, pepper and cornflour.
  2. Heat the oil and fry the ginger slices until fragrant. Remove the ginger. Add the garlic and stir-fry.
  3. Then add the beef and the sauces and stir-fry until well combined. Season and lastly add the spring onions and cook until it is slightly wilted and beef is cooked.

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