Ah Fah Fat Noodles

Ah Fah Fat Noodles


3 people made this

About this recipe: Quick, easy noodles for the family.

Mekmolek Washington, United States

Serves: 6 

  • 500 gm hokkien noodles
  • 150 gm beef, sliced
  • 3 baby bok choy, cut in pieces
  • 3 garlic cloves, minced
  • 2 eggs, beaten
  • 1 tbsp chinese dark caramel sauce
  • 2 tsp soy sauce
  • salt and pepper to taste
  • oil for cooking
  • jar crispy prawn chilli (optional)

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Blanch noodles in hot water to soften then drain and set aside.
  2. Cook eggs like omelette then take out of pan, shred and set aside.
  3. Heat wok with a little oil and stir-fry garlic with sliced beef. Add the baby bok choy, caramel sauce, soy sauce and stir. Toss in the noodles and mix well. Season with salt and pepper. Add the eggs and stir until well combined.
  4. Have on the side a little bowl of the crispy prawn chilli condiment. Serve.

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