Ah Fah Fat Noodles

    Quick, easy noodles for the family.

    Mekmolek

    Washington, United States
    3 people made this

    Ingredients
    Serves: 6 

    • 500 gm hokkien noodles
    • 150 gm beef, sliced
    • 3 baby bok choy, cut in pieces
    • 3 garlic cloves, minced
    • 2 eggs, beaten
    • 1 tbsp chinese dark caramel sauce
    • 2 tsp soy sauce
    • salt and pepper to taste
    • oil for cooking
    • jar crispy prawn chilli (optional)

    Directions
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Blanch noodles in hot water to soften then drain and set aside.
    2. Cook eggs like omelette then take out of pan, shred and set aside.
    3. Heat wok with a little oil and stir-fry garlic with sliced beef. Add the baby bok choy, caramel sauce, soy sauce and stir. Toss in the noodles and mix well. Season with salt and pepper. Add the eggs and stir until well combined.
    4. Have on the side a little bowl of the crispy prawn chilli condiment. Serve.

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