About this recipe: This is a typical Thai condiment that gets used on fried noodle dishes, such as Pad Siew or Rad Nah or various noodle soups.
This recipe is easy & tastes just like the pickled chilies at Thai restaurants. The peppers really need to soak in the vinegar mixture for a minimum of 3 days for the flavor to develop. Or a week for my liking. I've made it a few times. It's foolproof! Thanks for sharing! - 06 Feb 2016