Bengka Ubi Kayu (Tapioca Cake)

    (1)
    1 hour 10 mins

    This tapioca cake is good to have for tea-time snack or as dessert. This simple recipe was given to me by a friend and she likes to grill the cake after it's done so that it'll have a nice colour on top.

    Suhara

    Kuala Lumpur, Malaysia
    27 people made this

    Ingredients
    Makes: 1 cake

    • 500 gm frozen grated tapioca (defrosted)
    • 270 ml can coconut milk
    • 3/4 can sugar (use the emptied coconut milk can)
    • 2-3 tbsp water
    • 1 egg, beaten

    Directions
    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Mix all of the above ingredients into a bowl and stir until it is well combined.
    2. Grease baking tray and pour mixture into tray. Bake in convection oven at 180°C or regular oven 205°C until done (about 50 mins in regular oven).
    3. When it's done, turn on the grill and brown the top of the cake.

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