Foil Wrapped Veggies

Foil Wrapped Veggies


125 people made this

About this recipe: Really yummy mixed fresh veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

Marni Rachmiel

Serves: 10 

  • 1 kg new potatoes, thinly sliced
  • 1 large sweet potato, thinly sliced
  • 2 onions, thickly sliced
  • 250g green beans, cut into 2 cm pieces
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 2 tablespoons (60ml) olive oil
  • salt and pepper to taste

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat grill for high heat.
  2. In a large bowl, combine the new potatoes, sweet potato, onions, beans, rosemary, and thyme. Stir in 2 tablespoons of the olive oil and salt and pepper. Toss to coat.
  3. Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
  4. Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

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