Foil Wrapped Veggies

    Foil Wrapped Veggies

    (128)
    1save
    45min


    125 people made this

    About this recipe: Really yummy mixed fresh veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

    Ingredients
    Serves: 10 

    • 1 kg new potatoes, thinly sliced
    • 1 large sweet potato, thinly sliced
    • 2 onions, thickly sliced
    • 250g green beans, cut into 2 cm pieces
    • 1 sprig fresh rosemary
    • 1 sprig fresh thyme
    • 2 tablespoons (60ml) olive oil
    • salt and pepper to taste

    Directions
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat grill for high heat.
    2. In a large bowl, combine the new potatoes, sweet potato, onions, beans, rosemary, and thyme. Stir in 2 tablespoons of the olive oil and salt and pepper. Toss to coat.
    3. Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
    4. Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
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    Reviews and ratings
    Global ratings:
    (128)

    Reviews in English (128)

    by
    122

    I have done this recipe the following way: Spray heavy duty aluminum foil with cooking spray. Slice onions, cube new potatoes, add all or any of the following: carrot chunks, green pepper slices, broccoli, green beans, zucchini. Sprinkle some Dry Good Seasons Italian Dressing Mix over all and add liquid Italian Dressing over all. Wrap up and place on grill, 15 minutes each side. Enjoy!  -  10 Aug 2002  (Review from Allrecipes US | Canada)

    by
    88

    I have made a recipe very similar to this. I use red skin potatoes cut into small pieces. With fresh broccoli,fresh cauliflower, zucchini, sweet onions. I top with a bit of butter, and drizzle with olive oil. Season with salt and pepper, garlic and sprinkle a little Italian herb seasoning(Tones). I make huge veggie packets because I want lots left over. Carrots are really good in it too. My husband flips the packets halfway through cooking so to cook evenly on both sides. They get roasted and yummy. My favorite way to do veggies. I thought I could achieve the same thing by doing the packets in the oven but they don't come out as good. Definately grill! I bet it would be good with corn in it too, either small cut up ears of corn or kernels. Yum!  -  15 Aug 2006  (Review from Allrecipes US | Canada)

    by
    69

    Very good! This recipe was extremely easy to do. Make sure you get good produce and use fresh string beans, fresh rosemary, and fresh thyme. The sweet potatoes were delicious and I normally don't eat them! I do have to say though, I disagree with the amount of sweet potato in the recipe, use more, trust me. Grilling was a cinch, I even kept it on the upper rack in the grill and they cooked thoroughly no problem. The family loved it.  -  18 Jun 2006  (Review from Allrecipes US | Canada)

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