Pork Sparerib and Lotus Root Soup

Pork Sparerib and Lotus Root Soup


9 people made this

About this recipe: This soup is easy and healthy. Great to have when you're feeling under the weather. The ribs are tender and fall off the bones.

Mekmolek Washington, United States

Serves: 6 

  • 500 gm pork spare ribs, cut into pieces
  • 1 small lotus root
  • 2 pieces dried squid
  • 100 gm raw peanuts
  • 15 chinese red dates
  • salt to taste
  • soy sauce
  • white pepper
  • water

Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. Soak the dried squid, peanuts separately in bowls of water for about 1 hour.
  2. Peel the lotus root and slice to medium thickness.
  3. Drain the soaked ingredients and put all ingredients except seasonings into a soup pot. Fill the pot with water and cook on medium heat for 2 1/2 hours.
  4. Add salt at the end of cooking time. Serve soup in bowl and have soy sauce and white pepper as additional condiments on the side.

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