Peria Goreng Daging (Stir-fry Beef with Bitter gourd)

    50 mins

    Bitter gourd is full of nutritious benefits including high in folic acid, rich in vitamins & minerals and supposedly good for diabetes and liver cleansing. However, due to it's bitter flavour it's not an easy vegetable to like. Choose younger gourds as it's less bitter.


    Washington, United States
    2 people made this

    Serves: 4 

    • 1 medium size bitter gourd
    • 1 onion, sliced
    • 3 garlic cloves, minced
    • 2 cm ginger, thinly sliced
    • 300 gm topside beef, sliced thinly
    • 1 tbsp oyster sauce
    • 2 tsp soy sauce
    • 1 tsp rice wine vinegar
    • 1 tsp cornflour
    • salt and white pepper
    • water
    • oil for cooking

    Prep:10min  ›  Cook:15min  ›  Extra time:25min  ›  Ready in:50min 

    1. Marinade the beef slices in oyster sauce, soy sauce, vinegar and cornflour and set aside.
    2. Cut the bitter gourd in half, scoop out the seeds and slice thinly. Soak the bitter gourd in a bowl of salt water for about 30 minutes. This will take out the bitterness. Drain and squeeze out water before cooking.
    3. Heat oil in pan and saute onions until soft. Add the garlic ,ginger and bitter gourd and stir-fry.
    4. Add the beef and stir-fry until beef is cooked. Season with salt and white pepper. serve hot.

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