Zucchini Pie

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    Zucchini Pie

    Zucchini Pie

    (208)
    40min


    182 people made this

    About this recipe: This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

    Ingredients
    Serves: 8 

    • 370 g zucchini, diced
    • 1 onion, chopped
    • 4 eggs, beaten
    • 120 g buttermilk baking mix
    • 120 ml vegetable oil
    • 40 g grated Parmesan cheese
    • 1/2 teaspoon dried marjoram
    • ground black pepper to taste

    Directions
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
    2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
    3. Bake for 30 minutes, or until lightly brown.
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    Reviews and ratings
    Global ratings:
    (208)

    Reviews in English (208)

    1

    What is buttermilk baking mix?  -  24 Jun 2013

    by
    147

    Love this.! I switched it up a bit (and thanks to all of the people who gave me all of the great ideas!). I added the following (because I had it on hand): 1/2 (of each) red, yellow and orange bell pepper, chopped, fresh spinach (handful), fresh basil (2 Tablespoons), fresh Italian parsley (2-3 tablespoons), 3/4 cup of cherry tomatoes quartered, sauteed 1/2 red onion and two big garlic cloves in a little olive oil, used light sour cream instead of the oil (1/2-3/4 cup), sprinkled it with some olive oil, used Heart Smart Bisquick, egg beaters, salt, pepper, Italian seasoning, baked it for 45-50 minutes in 350-degrees using a glass pyrex dish (10X13, I think). It looks beautiful and tastes really great! What a wonderful way to get a bunch of healthy veggies in your diet.  -  22 Sep 2007  (Review from Allrecipes US | Canada)

    by
    109

    I made this recipe for a brunch I hosted on Sunday. I made mini pies using my mini muffin pan the night before the party. The bite size were perfect. My guests loved them and I didnt have any left over. I would definitely make this recipe again. PS. I reheated the minis the day of the party in the oven and they were perfect.  -  22 Nov 2006  (Review from Allrecipes US | Canada)

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