Zucchini Pie

    Zucchini Pie


    182 people made this

    About this recipe: This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

    Serves: 8 

    • 370 g zucchini, diced
    • 1 onion, chopped
    • 4 eggs, beaten
    • 120 g buttermilk baking mix
    • 120 ml vegetable oil
    • 40 g grated Parmesan cheese
    • 1/2 teaspoon dried marjoram
    • ground black pepper to taste

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
    2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
    3. Bake for 30 minutes, or until lightly brown.

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    What is buttermilk baking mix? - 24 Jun 2013

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