Zucchini Pie

Zucchini Pie


182 people made this

About this recipe: This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!


Serves: 8 

  • 370 g zucchini, diced
  • 1 onion, chopped
  • 4 eggs, beaten
  • 120 g buttermilk baking mix
  • 120 ml vegetable oil
  • 40 g grated Parmesan cheese
  • 1/2 teaspoon dried marjoram
  • ground black pepper to taste

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
  2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
  3. Bake for 30 minutes, or until lightly brown.

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What is buttermilk baking mix? - 24 Jun 2013

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