Zucchini Cheese Garlic Appetizer

Zucchini Cheese Garlic Appetizer


110 people made this

About this recipe: Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.


Serves: 18 

  • 495 g grated zucchini
  • 210 g biscuit baking mix
  • 60 g grated Parmesan cheese
  • 140 g shredded sharp Cheddar cheese
  • 4 eggs, beaten
  • 120 ml vegetable oil
  • 1 large finely chopped onion
  • 4 cloves chopped garlic
  • 3 tablespoons dried parsley
  • 1/2 teaspoon salt
  • 3/4 teaspoon dried oregano

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
  3. Allow the mixture to cool. Cut into small squares and serve warm or cold.

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