Zucchini Cheese Garlic Appetizer

    Zucchini Cheese Garlic Appetizer


    110 people made this

    About this recipe: Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.

    Serves: 18 

    • 495 g grated zucchini
    • 210 g biscuit baking mix
    • 60 g grated Parmesan cheese
    • 140 g shredded sharp Cheddar cheese
    • 4 eggs, beaten
    • 120 ml vegetable oil
    • 1 large finely chopped onion
    • 4 cloves chopped garlic
    • 3 tablespoons dried parsley
    • 1/2 teaspoon salt
    • 3/4 teaspoon dried oregano

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 400 degrees F (200 degrees C).
    2. In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
    3. Allow the mixture to cool. Cut into small squares and serve warm or cold.

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