About this recipe: Pork marinated in an Asian peanut sauce is barbecued on skewers with water chestnuts, capsicum and onion slices.
Great flavor, but I recommend using mushrooms instead of water chestnuts--they are not a traditional thai ingredient and they break easily when you try to skewer them. - 10 May 2006 (Review from Allrecipes US | Canada)
Delicious! I wanted to try this but don't have a grill so I made it as sort of a stew instead by simply adding three tablespoons of water and letting it cook in a pot for 30 minutes on low. - 15 Mar 2005 (Review from Allrecipes US | Canada)
I served this for guests and everyone raved about how great it was! I will definately make this again. - 03 May 2002 (Review from Allrecipes US | Canada)