About this recipe:This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.
35 g sliced green onions
60 ml red Zinfandel wine
3 tablespoons red wine vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
180 ml mayonnaise
Directions Prep:15min › Ready in:15min
In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.