Zinfandel Salad Or Slaw Dressing

    15 mins

    This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

    4 people made this

    Serves: 10 

    • 35 g sliced green onions
    • 60 ml red Zinfandel wine
    • 3 tablespoons red wine vinegar
    • 2 cloves garlic, minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 180 ml mayonnaise

    Prep:15min  ›  Ready in:15min 

    1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

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    Reviews and ratings
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    Reviews in English (7)


    Not very sweet . I think I will add sugar next time.  -  01 Jan 2004  (Review from Allrecipes US | Canada)


    Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would be great on a salad with blue cheese or Gorgonzola. I doubled the recipe and used in Cole Slaw.This is a keeper!  -  16 Sep 2011  (Review from Allrecipes US | Canada)


    Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for my preference. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine, radicchio, spinach, and feta cheese.  -  02 Sep 2009  (Review from Allrecipes US | Canada)