About this recipe: Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and really good. Fantastic source of potassium and they make a great and healthy snack. Thanks Kelly! - 07 Nov 2007 (Review from Allrecipes US | Canada)
Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard... great way to use up something I always hated throwing out! - 27 Jun 2008 (Review from Allrecipes US | Canada)
Surprisingly, they were bland...even with loads of Zesty Italian poured over top..and dipped in ranch dressing with green onions afterwards. Nor were they very crispy. My end verdict? Not so yummy after all, I don't recommend them. - 02 Sep 2007 (Review from Allrecipes US | Canada)