Yummy Potato Skins

    Yummy Potato Skins


    21 people made this

    About this recipe: Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

    Serves: 4 

    • 1 1/2 tablespoons Italian-style salad dressing
    • 4 potato's peelings

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat the oven to 375 degrees F (190 degrees C).
    2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
    3. Bake for 20 minutes in the preheated oven, until crisp and golden.

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