Yummy Potato Skins

    25 mins

    Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

    21 people made this

    Serves: 4 

    • 1 1/2 tablespoons Italian-style salad dressing
    • 4 potato's peelings

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat the oven to 375 degrees F (190 degrees C).
    2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
    3. Bake for 20 minutes in the preheated oven, until crisp and golden.

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    Reviews and ratings
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    Reviews in English (18)


    Being that a lot of reviews stated that the skins didn't turn out crispy, I decided to spray them with evoo instead and then added several seasonings. With this change they were very crispy and really good. Fantastic source of potassium and they make a great and healthy snack. Thanks Kelly!  -  07 Nov 2007  (Review from Allrecipes US | Canada)


    Thanks so much for the idea! I didn't use salad dressing, but instead olive oil with garlic salt & chardonnay smoked sea salt. These tasted a lot like Ms Vicky's kettle chips only less hard... great way to use up something I always hated throwing out!  -  27 Jun 2008  (Review from Allrecipes US | Canada)


    Surprisingly, they were bland...even with loads of Zesty Italian poured over top..and dipped in ranch dressing with green onions afterwards. Nor were they very crispy. My end verdict? Not so yummy after all, I don't recommend them.  -  02 Sep 2007  (Review from Allrecipes US | Canada)