White Wine Vinaigrette

    (69)
    5 mins

    This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.


    62 people made this

    Ingredients
    Serves: 6 

    • 80 ml vegetable oil
    • 80 ml white wine vinegar
    • 2 cloves garlic, minced
    • 1 tablespoon white sugar
    • 1/2 teaspoon salt
    • 1 pinch ground black pepper

    Directions
    Prep:5min  ›  Ready in:5min 

    1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

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    Reviews and ratings
    Global ratings:
    (69)

    Reviews in English (59)

    by
    34

    I have used this recipe consistantly for a few months with pasta salad. It makes just the right amount for a 1 pound pasta salad.  -  01 Apr 2005  (Review from Allrecipes US | Canada)

    by
    27

    A bit on the tangy side - I used olive oil vs. veg. oil and 2 packets of sun crystals vs. sugar. To change it up I added a bit of dijon mustard. Overall a nice dressing to serve over mixed greens.  -  21 Jan 2010  (Review from Allrecipes US | Canada)

    by
    23

    A simple recipe. i usually just do oil and vinegar but the touch of garlic and sugar was a great addition. My husband and son loved it. My son even asked for another salad as a before bed snack.  -  09 Dec 2005  (Review from Allrecipes US | Canada)

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