This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
I have used this recipe consistantly for a few months with pasta salad. It makes just the right amount for a 1 pound pasta salad. - 01 Apr 2005 (Review from Allrecipes US | Canada)
A bit on the tangy side - I used olive oil vs. veg. oil and 2 packets of sun crystals vs. sugar. To change it up I added a bit of dijon mustard. Overall a nice dressing to serve over mixed greens. - 21 Jan 2010 (Review from Allrecipes US | Canada)
A simple recipe. i usually just do oil and vinegar but the touch of garlic and sugar was a great addition. My husband and son loved it. My son even asked for another salad as a before bed snack. - 09 Dec 2005 (Review from Allrecipes US | Canada)