White Wine Vinaigrette

    White Wine Vinaigrette

    Save this recipe

    62 people made this

    About this recipe: This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

    Serves: 6 

    • 80 ml vegetable oil
    • 80 ml white wine vinegar
    • 2 cloves garlic, minced
    • 1 tablespoon white sugar
    • 1/2 teaspoon salt
    • 1 pinch ground black pepper

    Prep:5min  ›  Ready in:5min 

    1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate