Pork Chops with Italian Sausage, Mushrooms and Tomatoes

    Pork Chops with Italian Sausage, Mushrooms and Tomatoes


    144 people made this

    About this recipe: Great make ahead recipe that freezes well. Italian sausages are often available at the meat counter in supermarkets or from good butchers.

    Serves: 4 

    • 4 thick cut pork chops
    • salt and freshly ground black pepper to taste
    • 1 tablespoon (15ml) olive oil
    • 125g Italian sausage
    • 1 onion, sliced
    • 125g mushrooms, sliced
    • 1 clove garlic, crushed
    • 4 tablespoons (60ml) dry red wine
    • 600g jar passata
    • 1/2 teaspoon Italian herb seasoning

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat oven to 190 C.
    2. Sprinkle salt and pepper over pork chops. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon (15ml) of pan juices.
    3. Remove casing from sausage and crumble or dice the meat into the same pan. Add onions and mushrooms and cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in a casserole dish. Top with sausage mixture. Pour in wine and passata, sprinkle with seasoning and cover with foil. Bake for 45 minutes.

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