Great make ahead recipe that freezes well. Italian sausages are often available at the meat counter in supermarkets or from good butchers.
This is the best recipe for pork chops I've found! The chops stay flavorful and tender, and I like the fact that there are no cream soups involved. I served it with sides of buttered pasta and Italian-style vegetables, and we licked the platter clean. As a matter of personal preference, I used more garlic, and added one chopped bell pepper to the onion and mushroom mix and it came out very well. I also did not have any tomato sauce, so I used a partially drained 14.5 oz. can of diced tomatoes and this worked fine, too. For anyone who does not wish to cook with wine, I substituted beef broth for the wine and it was still quite flavorful. This is an A+ recipe! Thanks for sharing it, Allana! - 04 Jan 2003 (Review from Allrecipes US | Canada)
Easy and great tasting. Makes a little too much sauce, and was sorry to have to drain most of it. - 15 Dec 2001 (Review from Allrecipes US | Canada)
This recipe is great! I've made this dish twice now and I've made a few variations- I used a can of diced tomatos instead of the tomato sauce and added roasted red peppers. Wonderful and delicious. Thanks for the wonderful recipe! - 10 Apr 2002 (Review from Allrecipes US | Canada)