About this recipe: I always ate these in school, and kids actually love them.
In order to not make a mess with these, the easiest thing that I've always done is just butter the bread and lay it on a square piece of tin foil. then just roll it up and twist the ends and cook for about 12-15 minutes and it usually all stays together! - 17 Apr 2008 (Review from Allrecipes US | Canada)
I make these when I need a quick snack but it works alot better to use Grands or any other of the jumbo size refrigerator biscuits and simply stretch and wrap the biscuit around the hotdog and cheese. Bake for the time stated on your tube of biscuits and be sure to seal the edges well. - 01 Mar 2003 (Review from Allrecipes US | Canada)
These are a good idea, however I think one would have to use the square sandwich bread. We used the rounded top bread and had a mess on our hands, because the bread tore and would not wrap around the hot dog. The kids were not too impressed either. - 01 Jan 2002 (Review from Allrecipes US | Canada)