5 mins

    This is simple to make and delicious, especially if you like garlic.

    112 people made this

    Makes: 8 servings

    • 1/2 cup red wine vinegar
    • 1/2 cup vegetable oil
    • 1 clove crushed garlic
    • 2 teaspoons white sugar
    • 2 teaspoons salt

    Prep:5min  ›  Ready in:5min 

    1. In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

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    Reviews and ratings
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    Reviews in English (105)


    Excellent!! My husband and I loved this dressing. The only change I made was to use 1 tsp. of salt instead of 2 which seemed too much. It was great. Will use this again and again.  -  17 Jun 2002  (Review from Allrecipes US | Canada)


    Very good. I used olive oil, and only 1/2 tsp. salt, as we don't use much salt. Worked well on both a tomato and onion salad, and a salad with mixed greens, tomato and cuke. Teenage son liked it too!...I'm updating my review to say that I've also made this with sherry vinegar with good results. Also, I have had to cut down on salt so now I leave it out altogether. The vinegar has enough of a kick so it's still good, even without the salt.  -  15 Jun 2003  (Review from Allrecipes US | Canada)


    2 teaspoons of salt was just way overboard for me--I had to add extra vinegar and oil to set it off. I also added pepper and extra garlic. 1/2 tsp salt would be plenty for the amounts of oil and vinegar. Very tasty after the changes I made. Extra light olive oil suits my taste much better than the vegetable oil.  -  02 Apr 2002  (Review from Allrecipes US | Canada)