Vegan Goddess Dressing

    10 mins

    A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.

    10 people made this

    Makes: 16 servings

    • 1 (10 ounce) package soft silken tofu
    • 1/3 cup olive oil
    • 1/4 cup chopped fresh basil
    • 1/2 teaspoon rice vinegar
    • 1/4 teaspoon salt
    • 3 teaspoons tamari

    Prep:10min  ›  Ready in:10min 

    1. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
    2. Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.

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    Reviews in English (9)


    Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain tortillas with fresh veggies. Creamy and light at the same time. Very fresh, clean taste.  -  20 Jun 2007  (Review from Allrecipes US | Canada)


    This recipe wasn't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wasn't bad though.  -  08 Jun 2003  (Review from Allrecipes US | Canada)


    I love this dressing! I did not have tamari so I used low sodium soy sauce and it was delicious. My teen daughter even liked it as a raw veggie dip. My only change would be to possibly pop it in the blender to to make it even smoother.  -  04 Feb 2011  (Review from Allrecipes US | Canada)