About this recipe:A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.
Makes: 16 servings
1 (10 ounce) package soft silken tofu
1/3 cup olive oil
1/4 cup chopped fresh basil
1/2 teaspoon rice vinegar
1/4 teaspoon salt
3 teaspoons tamari
Directions Prep:10min › Ready in:10min
Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.