Vegan Goddess Dressing

Vegan Goddess Dressing


10 people made this

About this recipe: A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.

Erica Sweet

Makes: 16 servings

  • 1 (10 ounce) package soft silken tofu
  • 1/3 cup olive oil
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon salt
  • 3 teaspoons tamari

Prep:10min  ›  Ready in:10min 

  1. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
  2. Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.

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