Vegan Brownies

    Vegan Brownies


    849 people made this

    About this recipe: MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

    Makes: 16 

    • 250 g unbleached all-purpose flour
    • 400 g white sugar
    • 65 g unsweetened cocoa powder
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 235 ml water
    • 235 ml vegetable oil
    • 1 teaspoon vanilla extract

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 350 degrees F (175 degrees C).
    2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
    3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

    Recently viewed

    Reviews (1)


    How can I tell by grams then teaspoons or cups? - 15 Mar 2015

    Write a review

    Click on stars to rate