About this recipe: An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!
Pretty good, but the butter on top seemed to make them soggy. I like them crisp, so next time I used a butter-flavored cooking spray and they turned out much better. I love dill, so that addition gave it a nice twist, I thought. - 02 Sep 2000 (Review from Allrecipes US | Canada)
This was a pretty yummy and simple recipe. Turned out moist and tender, but a little soggy due to the butter. I used regular milk and a few drops of lemon juice instead of buttermilk. - 10 Jan 2003 (Review from Allrecipes US | Canada)
My kids love this and have been requesting it often. It reheats great in the oven but not the microwave. - 07 Feb 2001 (Review from Allrecipes US | Canada)