Tzatziki Sauce

    Tzatziki Sauce


    436 people made this

    About this recipe: Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.

    Makes: 8 servings

    • 2 (8 ounce) containers plain yogurt
    • 2 cucumbers - peeled, seeded and diced
    • 2 tablespoons olive oil
    • 1/2 lemon, juiced
    • salt and pepper to taste
    • 1 tablespoon chopped fresh dill
    • 3 cloves garlic, peeled

    Prep:20min  ›  Ready in:20min 

    1. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

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