Trishie's Chinese-Style Salad Dressing

    10 mins

    A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.

    24 people made this

    Makes: 8 servings

    • 1/2 cup red wine vinegar
    • 11 tablespoons extra-virgin olive oil
    • 1 tablespoon hoisin sauce
    • 1 tablespoon honey
    • 1/4 teaspoon minced garlic
    • 1 pinch salt and ground black pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.

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    Reviews in English (21)


    I used this recipe as a springboard for a salad that I made for our state fair. I substituted seasoned rice vinegar for the red wine vinegar and left out the salt and seasonings and added 1 T. of sesame oil. I tossed it with napa cabbage and other Asian veggies and topped it with bay scallops sauteed in sesame oil. The salad won me a blue ribbon and a great signed cookbook and $150 stainless steel pan. Eternally grateful to Trishie for submitting it -geranium's mom  -  02 Aug 2009  (Review from Allrecipes US | Canada)


    I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. Family loved it, my youngest DS said they tasted like Subways's teriyaki chicken (his fav so that is quite a compliment) Next I want to brush this on broiled broccoli.  -  07 May 2010  (Review from Allrecipes US | Canada)


    One amazing delicious salad dressing. This will be a new staple in my house. Thanks Trishie, excellant job!  -  05 Jul 2009  (Review from Allrecipes US | Canada)