About this recipe: A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.
I used this recipe as a springboard for a salad that I made for our state fair. I substituted seasoned rice vinegar for the red wine vinegar and left out the salt and seasonings and added 1 T. of sesame oil. I tossed it with napa cabbage and other Asian veggies and topped it with bay scallops sauteed in sesame oil. The salad won me a blue ribbon and a great signed cookbook and $150 stainless steel pan. Eternally grateful to Trishie for submitting it -geranium's mom - 02 Aug 2009 (Review from Allrecipes US | Canada)
I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. Family loved it, my youngest DS said they tasted like Subways's teriyaki chicken (his fav so that is quite a compliment) Next I want to brush this on broiled broccoli. - 07 May 2010 (Review from Allrecipes US | Canada)
One amazing delicious salad dressing. This will be a new staple in my house. Thanks Trishie, excellant job! - 05 Jul 2009 (Review from Allrecipes US | Canada)