Tortilla Rollups IV

    15 mins

    These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

    186 people made this

    Makes: 10 roll ups

    • 1 (8 ounce) package cream cheese, softened
    • 1 cup sour cream
    • 1 (1 ounce) package dry fiesta-style ranch dressing mix
    • 1 cup chunky salsa
    • 1 1/2 cups shredded Cheddar cheese
    • 10 (10 inch) flour tortillas

    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
    2. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

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    Reviews in English (157)


    These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.  -  29 Oct 2001  (Review from Allrecipes US | Canada)


    Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are.  -  25 Oct 2002  (Review from Allrecipes US | Canada)


    I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear!  -  01 Oct 2001  (Review from Allrecipes US | Canada)