Tomato, Basil, Pine Nut Dressing

Tomato, Basil, Pine Nut Dressing

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About this recipe: This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!


Makes: 20 servings

  • 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup fresh basil leaves, sliced
  • 1/3 cup pine nuts, chopped
  • 2 tablespoons water
  • 1/8 teaspoon white sugar

Prep:15min  ›  Ready in:15min 

  1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

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