About this recipe:This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Makes: 20 servings
1 cup olive oil
1/2 cup balsamic vinegar
1/2 cup sun-dried tomatoes, chopped
1/2 cup fresh basil leaves, sliced
1/3 cup pine nuts, chopped
2 tablespoons water
1/8 teaspoon white sugar
Directions Prep:15min › Ready in:15min
In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.