Tomato Tang Salad Dressing

    Tomato Tang Salad Dressing


    22 people made this

    About this recipe: A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

    Makes: 4 servings

    • 1 cup chopped fresh tomato
    • 1/3 cup red wine vinegar
    • 1 dash Worcestershire sauce
    • 1 teaspoon ketchup
    • 2 teaspoons Dijon mustard
    • 1 tablespoon minced fresh basil
    • 1 tablespoon minced fresh thyme

    Prep:15min  ›  Ready in:15min 

    1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

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