Tasty Buns

Tasty Buns


440 people made this

About this recipe: Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!!

Charlene Kaunert

Makes: 12 buns

  • 625 g all-purpose flour
  • 14 g dry yeast
  • 235 ml milk
  • 180 ml water
  • 120 ml vegetable oil
  • 50 g white sugar
  • 1 teaspoon salt

Prep:20min  ›  Cook:15min  ›  Extra time:1hr rising  ›  Ready in:1hr35min 

  1. Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  2. Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  3. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  4. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate