Tangy Ginger Lime Salad Dressing

    10 mins

    This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

    22 people made this

    Makes: 12 servings

    • 1 cup reduced-sodium soy sauce
    • 2 tablespoons minced garlic
    • 2 tablespoons grated fresh ginger root
    • 2 teaspoons sesame oil
    • 1 teaspoon chili oil
    • 1/3 cup fresh lime juice
    • 1/4 cup rice vinegar
    • 1/4 teaspoon onion powder

    Prep:10min  ›  Ready in:10min 

    1. Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

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    Reviews in English (21)


    Mixed up, tasted, and thought it was a little heavy in soy sauce, so I added more lime juice. Served over a sliced cucumber & red onion salad & garnished with some chopped peanuts. Very nice  -  07 Mar 2015


    This was way too strong as a dressing in my and my husband's opinion, but we used most of it as a marinade for flank steak and it was incredible.  -  19 Jul 2001  (Review from Allrecipes US | Canada)


    Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff!  -  01 Nov 2004  (Review from Allrecipes US | Canada)