This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Mixed up, tasted, and thought it was a little heavy in soy sauce, so I added more lime juice. Served over a sliced cucumber & red onion salad & garnished with some chopped peanuts. Very nice - 07 Mar 2015
This was way too strong as a dressing in my and my husband's opinion, but we used most of it as a marinade for flank steak and it was incredible. - 19 Jul 2001 (Review from Allrecipes US | Canada)
Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff! - 01 Nov 2004 (Review from Allrecipes US | Canada)