This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people.
This is an excellent recipe. The chicken was flavoursome and tender and the toasted almonds added a wonderful texture. I used a high quality dijon mustard which I think this dish needs in order to produce the wonderful flavour. Thank you for sharing Jessica! - 04 Feb 2003 (Review from Allrecipes US | Canada)
I make a very similar recipe in a pan with a few changes. Add soy sauce and garlic salt to the marinade. Plus, I use olive oil, which is healthier. - 11 May 2004 (Review from Allrecipes US | Canada)
Very good recipe! I marinated the chicken 8 hours before cooking. It is a very light flavor of marinade. If you are looking for something strong, this is not it. But I found the combination of the marinade & the crunchy almonds to be very delicious. The flavors are so different, but really complement each other. Cook time is longer than recipe states, though. - 17 Sep 2004 (Review from Allrecipes US | Canada)