Taco Sandwich

    Taco Sandwich

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    1day15min


    5 people made this

    About this recipe: Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.

    Ingredients
    Makes: 12 servings

    • 1 (8 ounce) package cream cheese, softened
    • 1 (16 ounce) container sour cream
    • 1 (1.25 ounce) package taco seasoning mix
    • 10 (10 inch) flour tortillas

    Directions
    Prep:15min  ›  Extra time:1day chilling  ›  Ready in:1day15min 

    1. In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.
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    Reviews and ratings
    Global ratings:
    (5)

    Reviews in English (5)

    by
    10

    I ended up throwing most of these out. Made it as listed and didn't add anything so maybe that was my mistake. Very bland and consistency mushy.  -  12 Aug 2006  (Review from Allrecipes US | Canada)

    by
    3

    It looks pretty good, I think ill make it before I go out tomorrow!  -  15 Dec 2005  (Review from Allrecipes US | Canada)

    by
    0

    I did not care for this recipe. you have to add your meat but than its just like a taco  -  15 Aug 2011  (Review from Allrecipes US | Canada)

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