Taco Bake II

    Taco Bake II


    161 people made this

    About this recipe: This is a tasty recipe that my whole family enjoys. Very easy to make!

    Makes: 8 servings

    • 680 g lean ground beef
    • 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
    • 1/2 cup water
    • 1 cup sour cream
    • 1 (1.25 ounce) package taco seasoning mix
    • 8 ounces shredded Colby-Monterey Jack cheese
    • 1 (18 ounce) package corn tortilla chips

    Prep:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
    3. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
    4. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

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