Sweet Potato Rolls

    Sweet Potato Rolls


    207 people made this

    About this recipe: A flavorful roll, good with hearty soups and stews.

    Makes: 18 

    • 7 g active dry yeast
    • 4 tablespoons white sugar
    • 130 g canned sweet potato puree
    • 120 ml warm water (110 degrees F/45 degrees C)
    • 45 g margarine, softened
    • 1 teaspoon salt
    • 2 eggs
    • 440 g all-purpose flour

    Prep:30min  ›  Cook:20min  ›  Extra time:2hr rising  ›  Ready in:2hr50min 

    1. Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
    2. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
    3. Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
    4. Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

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