Perfect Pizza Dough

Directions

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine bread flour, olive oil, salt, sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and let rise until doubled in volume, about 30 minutes.
3. Preheat oven to 180 C.
4. Turn dough out onto a well floured surface, form nto a round and roll out into a pizza base shape. Cover with your favourite sauce and toppings and bake oven until golden brown, about 20 minutes.