In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine bread flour, olive oil, salt, sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and let rise until doubled in volume, about 30 minutes.
Preheat oven to 180 C.
Turn dough out onto a well floured surface, form nto a round and roll out into a pizza base shape. Cover with your favourite sauce and toppings and bake oven until golden brown, about 20 minutes.
I loved this recipe. The crust was not dried out and had a slight crunch. I thought that the dough was a bit moist even after the rise stage. I floured my hands and worked it into a round pizza pan. I had enough dough to make two pizzas. I rolled the other dough. I will be making this again and again. We eat a lot of pizza. I always get request to make pizza. - 07 Jun 2014
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