Sweet Dijon Salad Dressing

    5 mins

    I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

    49 people made this

    Makes: 12 servings

    • 60 ml apple cider vinegar
    • 60 ml Dijon mustard
    • 60 ml olive oil
    • 4 (1 gram) packets granular sucrolose sweetener (such as Splenda(R))

    Prep:5min  ›  Ready in:5min 

    1. Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (51)


    I was looking for a Dijon mustard dressing and nothing was fitting so i modified this recipe. I used 1 large teaspoon of Dijon mustard and then eyeballed equal parts olive oil and Rice wine vinegar. i didn't have the other vinegar, then i crushed fresh garlic. It satisfied my taste buds!!  -  05 Apr 2007  (Review from Allrecipes US | Canada)


    Served over a bed of romaine with feta cheese, walnuts, red onions and rfresh raspberries. AWESOME!  -  05 Oct 2004  (Review from Allrecipes US | Canada)


    Just whipped this up as I was serving dinner. I wanted something different then the usual oil and vineagar. It was very good. I used a nice mix of baby greens as well as walnuts and golden yellow and regular raisins. Awesome.  -  29 May 2004  (Review from Allrecipes US | Canada)